Sunday, April 6, 2008

Classic Greek Salad

Classic Greek Salad -

Prep Time: 20 Minutes
Ready In: 20 Minutes
Yields: 8 servings

Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with McCormick Gourmet Collection Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint.

2 tablespoons McCormick Gourmet Collection Greek Seasoning
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
1/4 cup crumbled feta cheese
1 head romaine lettuce (or 8 cups mixed salad greens)
1 medium cucumber, peeled, halved, seeded and sliced
1/2 cup kalamata or black pitted olives, sliced
1 cup cherry tomatoes, cut in half
1/2 medium red onion, cut into rings

1. Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer.
2. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing; pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.

No comments:


Home | Template By Rockaboo Designs | 2012