Turkey Pot Pie Part 2

The crusts are rectangle so I cut off the extra and made a personal size caramel apple pie with the leftover crust.

Ingredients ~

• 1 small apple cut into small chunks
• 4 tablespoons butter - melted
• 1 1/2 tablespoon brown sugar
• 1/2 teaspoon cinnamon
  
• 2 tablespoons caramel
  
• leftover crust from pot pies
• leftover egg wash from pot pies

Directions

• Set oven to 400°F
• In bowl melt butter
• Add apple, brown sugar, cinnamon, and caramel to melted butter and mix together.
• Pour filling into pie crust
  
• Brush top with egg wash
• Bake 10 -12 minutes or until golden brown
• Top with caramel and whip cream & Enjoy!

Pie crust - I rolled out the leftover crust so that I could fold over the edges to make the top of the pie without having to use two pieces.